The most complete natural food

Spirulina Iran Alga Behfar 

Differentiation of spirulina Iran Alga Behfar with other competitors

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Cultivation type

Iran Alga Behfar produces its own algae by the photobioreactor method and advances step by step with the world’s latest knowledge.

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Protein percentage

Due to the method of cultivation and processing of Iran alga is the only product in Iran and the region that has more than 73% protein

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taste

A product that is processed and packaged in an isolated space has neither a bad smell nor a bad taste and has a pleasant natural taste.

The unique characteristics of spirulina Iran Alga Behfar

Iran Alga Behfar is a popular health brand

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Bioreactor cultivation

A bioreactor is a vessel in which a chemical process resulting from the activity of organisms (organisms) or biochemical active substances derived from them is taking place, which can be aerobic or anaerobic. Bioreactors are usually cylindrical, in variable sizes from liters to cubic meters
 
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Isolation and processing hall

Isolation halls are places where the entry and exit of any bacteria and viruses are used for product processing.

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dryer

Iran Algae spirulina is cold-dried after dehydrating the product, and the advantage of this type of drying is preservation of vitamins, unique color and taste.

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Biofence cultivation

Cultivation ponds

Biological air purification

Industrial wastewater treatment

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Food supplement and cosmetic products

Spirulina algae is the best source of plant protein and vitamins for vegetarians

Protein is one of the main building blocks in the body, which is necessary for the growth and repair of tissues. It also helps the proper functioning of hormones and the immune system. Protein is made up of amino acids, of which the human body needs 20 amino acids. Our body can make 11 of these amino acids, which is why they are called non-essential amino acids.

Spirulina or blue green algae is considered a complete plant protein because it has all 9 essential amino acids and 10 non-essential amino acids in sufficient quantity. Spirulina protein is up to 95% digestible for the human body. This rate is one of the highest percentages of protein absorption in the world.

Compositions of Algae Spirulina Iran Alga Behfar

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Protein percentage
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Vitamin B1 B2 B3
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Phenylalanine amino acid

Phenylalanine is the precursor of the neurotransmitters tyrosine, dopamine, epinephrine and norepinephrine. This amino acid plays an important role in the structure and function of proteins and enzymes and the production of other amino acids.

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Valine amino acid

Valine is one of the three branched chain amino acids, meaning it has a chain that branches off to one side of its molecular structure. Valine helps stimulate muscle growth and regeneration and plays a role in energy production.

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Amino acid threonine

Threonine is the main part of structural proteins such as collagen and elastin, which are important components of skin and connective tissue. It also plays a role in fat metabolism and immune system function.

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Amino acid tryptophan

Although often associated with causing sleepiness, tryptophan has many other functions. It is necessary for maintaining proper nitrogen balance and is a precursor to serotonin, an important neurotransmitter that regulates your appetite, sleep and mood.

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Amino acid methionine

Methionine plays an important role in metabolism and detoxification. It is also necessary for tissue growth and absorption of zinc and selenium.

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Leucine amino acid

Like valine, leucine is a branched-chain amino acid that is vital for protein synthesis and muscle repair. It also helps regulate blood sugar levels, stimulates wound healing, and produces growth hormones.

Properties of spirulina algae

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Strengthening the digestive system

Scientists have conducted extensive research in laboratories on this edible algae and found that this blue-green algae creates microbial diversity in the human intestine and this makes the digestive system work better. And also, its consumption helps to prevent and deal with digestive diseases

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It makes the brain healthy

Edible seaweed has another feature that keeps the brain healthy and its consumption can prevent the death of brain cells and even strokes.

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It helps to improve endurance and muscle strength

. Spirulina has antioxidant properties that help athletes and health-conscious individuals minimize the oxidative damage that causes muscle fatigue. For this, you can use spirulina powder or algae tablets.

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Cholesterol level control

A 2016 systematic review found that consumption of spirulina seaweed powder may be associated with a positive effect on blood lipids (fats in the blood). Spirulina can help support healthy cholesterol levels within the normal range.

Iran Alga Behfar is a popular health brand

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